Gluten Free Bakery Lemon & Passionfruit Tart (2)

Ingredients : Sugar, rice flour, potato starch, besan flour, tapioca starch, non-hyrdrogenated margarine (palm oil), vegetable gum (415).

Filling : Water, sugar, lemon juice reconstituted (12%), passionfruit pulp (12%), thickener (1442 from maize), hydrogenated vegetable fat, milk solids (3%), acidity regulator (331), flavour, salt, preservatives (202, 224), emulsifier (435), antioxidant (300), colour (171, 160a).