Gluten Free Bakery Mini Custard Tarts (2)

Ingredients : Sugar, rice flour, potato starch, besan flour, tapioca starch, non-hyrdrogenated margarine (palm oil), vegetable gum (415), nutmeg.

Custard : Water, sugar, thickener (1442 from maize), hydrogenated vegetable oil, flavours, salt, emulsifier (435), preservative (202), acidity regulator (270), colour (171, 102, 110).