Gluten Free Bakery Caramel Tarts (3)

Ingredients : Condensed milk, sugar, golden syrup, non-hydrogenated margarine (palm oil), rice flour, potato starch, besan flour, tapioca starch, vegetable gum (415), cream of tartar, bicarbonate of soda, salt, caramel and vanilla.

Soy white chocolate used vanilla vegetable fat, soy flour, emulsifier (soya lecithin)