Gluten Free Bakery Neenish Tarts (3)

Ingredients : Sugar, non-hydrogenated margarine (palm oil), raspberry jam, rice flour, potato starch, besan flour, tapioca starch, vegetable gum (415), cream of tartar, bicarbonate of soda, salt.

Soy chocolate used : Cocoa butter, isomalt, soy powder, inulin cocoa mass, oligo fructose, emulsifier (soya lecithin), vanilla.

Soy white chocolate used ; Vanilla vegetable fat, soy flour, emulsifier (soy lecithin).