Gluten Free Bakery Custard Eclairs (3)

Ingredients : Maize starch, tapioca starch, soy flour, rice flour, eggs, sugar, non-hydrogenated margarine (palm oil), vegetable gum (415).

Custard : Water, sugar, thickener (1442 from maize), hydrogenated vegetable oil, flavour, salt, emulsifier (435), preservative (202), acidity regulator (270), colours (171, 102, 110).

Soy Chocolate used : Cocoa butter, isomalt, soy powder, inulin cocoa mass, oligo fructose, emulsifier (soy lecithin), vanilla.