Gluten Free Bakery Chocolate Eclairs (3)

Ingredients : Maize starch, tapioca starch, soy flour, rice flour, eggs, sugar, non-hydrogenated margarine (palm oil), thickener (415).

Soy chocolate used : cocoa butter, isomalt, soy powder, inulin cocoa mass, oligo fructose, emulsifier (soy lecithin), vanilla.