Gluten Free Bakery Lemon Cheesecake (212g)

Ingredients : Cream, cultures, maize starch, sugar, vegetable shortening, (emulsifiers 471, 477), eggs, rice flour, potato flour, besan flour, tapioca flour, parm oil, lemon juice 1%, butter, antioxidant (320, 322), whey protein, baking powder (500), non fat milk solids, acidity regulator (575), vegetable gums (412, 461, 415, 410), salt, flavour, vanilla, icing sugar, coconut.