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Freeze  > Pastries  > Gluten Free Bakery Spinach & Fetta Turnover (3)

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Gluten Free Bakery Spinach & Fetta Turnover (3)
Gluten Free Bakery Spinach & Fetta Turnover (3)

Ingredients : Spinach 22%, fetta cheese 22%, onion, psyllium, rice flour, potato starch, besan flour, tapioca starch, non-hyrdrogenated margarine (palm oil), cream of tartar, bicarbonate of soda, vegetable gum (415).
 
Quantity:
Price: $7.75

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