Gluten Free Bakery Chicken & Vegetable Pies (2)

Ingredients : Chicken 29%, vegetable 20% (carrot, green beans, peas, celery, potato, pumpkin, swede, sweet potato), rice flour, potato starch, besan flour, tapioca starch, thickener (1414), non-hydrogenated margarine (palm oil), cream of tartar, bicarbonate of soda, vegetable gum (415), salt, calcium carbonate, citric acid, natural vegetable flavours, caramel, yeast extract.