Gluten Free Bakery Chicken Pies (2)

Ingredients : Chicken 57.5%, rice flour, potato starch, besan flour, tapioca starch, thickener (1414), non-hydrogenated margarine (palm oil), cream of tartar, garlic, salt, spice extract, calcium carbonate, citric acid, hydralised vegetable protein extract, dextrose, pepper, yeast extract, natural vegetable flavours, caramel.