Gluten Free Bakery Vegetable Pies (2)

Ingredients : Vegetables 46% (carrot, green beans, peas, celery, potato, pumpkin, swede, sweet potato), rice flour, potato starch, besan flour, tapioca starch, thickener (1414), margerine (palm oil), cream of tartar, bicarbonate of soda, vegetable gum (415), vegetable salt, yeast extract, marine salt, natural vegetable flavours, vegetable protein extract (soy derived), dehydrated vegetables (onion, tomato, chilli), caramel colour 150a, vegetable oil (canola).