Gluten Free Bakery Beef & Mushroom Pie (2)

Ingredients : Beef steak 38.8%, mushroom 7.6%, rice flour, potato starch, besan flour, tapioca starch, non-hydrogenated margarine (palm oil), vegetable gum (415), salt, calcium carbonate citric acid, protein extract, dextrose, pepper, yeast extract, natural vegetable flavours caramel, cream of tartar, bicarbonate of soda, modified starch (1414).