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Ingredients : Pastry - Flour (rice, soy, tapioca, maize, potato), nutalex margarine, eggs, canola oil, baking powder, salt, xanthan gum (415), guar gum (412)
Filling - Diced lamb 38%, red wine, rosemary, modified tapioca starch, tomato paste, salt, hydrolysed vegetable protein, pepper, water added.
Winner of the silver medal in the great aussie pie comp 2010 (oct ). Fructose Friendly .
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