Passage To Thailand Pad Thai Gluten Free

Ingredients : Water, sugar, salt, soy sauce powder (soy sauce (defatted soy beans, wheat (gluten free)), herbs and spices, maltodextrin, vinegar, corn starch, tamarind powder, onion, garlic, yeast extract, colour (caramel 1), fish sauce powder (fermented sardines, dextrin), spice extract.