Byron Bay Triple Choc Fudge Cookie Gluten Free

Ingredients : GF flour (potato starch, maize starch, rice flour, tapioca starch, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, E464)), dark compound chocolate 17% (sugar, vegetable oil, cocoa powder, milk solids, emulsifiers (soy lecithin, E492), salt, flavourings), white compound chocolate 17% (suar, vegetable oil, milk solids, emulsifier (soy lecithin, E492), flavourings), butter, sugar, egg, maize corn flour, dutch cocoa 3%, skim milk powder, raising agent (sodium bicarbonate), salt, flavourings, potassium sorbate.

Fructose Friendly.