Byron Bay White Choc & Mac Cookie Gluten Free

Ingredients : gluten free flour (potato starch , maize starch , rice flour, tapioca starch, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, e464)), white compound chocolate (21%) (sugar, vegetable oil, milk solids, emulsifiers (soy lecithin, e492), flavourings), butter, macadamia nuts (10%), sugar, soy flour, glucose syrup (from maize), dextrose, fibre, maize corn flour, eggs, skim milk powder, raising agent (sodium bicarbonate), salt, flavouring. 

Contains Nuts

Fructose Friendly