Naturally Good Gluten Free deli dippers rosemary & extra virgin olive oil

Ingredients : rice flour , tapioca starch , potato flour , extra virgin olive oil (11.3%) , water , raising agents (sodium acid pyrophosphate , sodium bicarbinate , glucona delta lactone ) , pea flour , sugar , emulsifiers (475 , 471(soy) , 481) , seasalt  , modified corn starch(non -gmo) , vegetable gums (xanthan , carageenan) , psyllium husks , rosemary(0.7%).