Orgran Alternative Grain Bread Gluten Free

Ingredients : Sorghum stonemilled flour 35%, rice flour, maize starch, raising agents: glucano delta lactone, sodium bicarbonate, dextrose from maize, psyllium 2.0%, emulsifier: monodiglyceride from vegetable, vegetable gums: carboxymethylcellulose, guar gum, methylcellulose, sea salt.

Fructose Friendly .